Charlie and Lek’s Thai cooking classes offer an immersive culinary experience in Pai, Thailand. The classes, led by Lek, focus on teaching participants how to create classic Thai dishes, often beginning with a visit to a local market to learn about ingredients. The experience is known for its personalized instruction, accommodating dietary needs, and a fun, relaxed atmosphere. Guests typically prepare 3-5 dishes, including popular choices like Pad Thai, Massaman Curry, and Morning Glory. The school also operates a well-regarded Thai restaurant.
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