The Spring Onion Museum in Sanxing, Yilan, offers a focused exploration of the region's renowned spring onion production. The museum details the planting, growth, and harvesting processes of this significant crop. Beyond the exhibit, guests can explore a shop offering spring onion-infused products like oil, biscuits, and even ice cream. An adjacent cafe serves dishes featuring the local specialty. While compact in size, the museum provides insight into the importance of spring onions to the local economy and culture, and is often visited in conjunction with nearby scallion farms.
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