Wine Bar Probiernia is a wine bar that, based on current feedback, is experiencing challenges with customer service and food quality. Guests report a lack of attentiveness from staff, with servers preoccupied with personal devices rather than attending to patrons. The food offerings are described as simple and often served cold, indicating a need for improvement in the kitchen. As a wine bar, the absence of a wine list is a significant drawback. The atmosphere is currently impacted by the lack of engagement from the service team.
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