Ristorante Salice Blu, located in the hills near Bellagio, provides a unique culinary experience centered around hands-on cooking lessons led by Chef Luigi Gandola. Guests participate in all stages of meal preparation, from garden-to-table ingredient selection to enjoying the finished dishes paired with local wine. The classes are known for their engaging and entertaining instruction, focusing on traditional Italian cuisine. The restaurant itself is a family establishment with a warm and welcoming atmosphere, offering a genuine taste of Italian hospitality. The experience often includes a tour of the herb garden and personalized attention from Chef Luigi and his team.
Review not found
Let others know your experience here.