Alfredo Alla Scrofa

Alfredo Alla Scrofa is a renowned Roman restaurant with over a century of history, famously known as the birthplace of Fettuccine Alfredo. Established in 1914, the restaurant continues to serve this iconic dish prepared in the traditional manner – a simple yet exquisite combination of pasta, butter, and Parmesan cheese, mixed tableside. Beyond the Alfredo, the menu features other Italian classics, and the restaurant also offers pasta-making classes, providing guests with a hands-on culinary experience. The atmosphere is steeped in history, with walls adorned with photographs of past celebrity patrons.