A Pie de Campu

A Pie de Campu is a highly-regarded establishment nestled in the picturesque village of Manarola, part of the Cinque Terre. It offers a delightful experience centered around Ligurian wines and cuisine. Guests consistently praise the quality of the wines, particularly the local varieties, and the homemade focaccia is frequently described as the best available. The restaurant also provides opportunities for hands-on learning through pasta and pesto-making classes. The ambiance is inviting, with a cool dining room and a lovely garden setting, and the staff is known for their passion and knowledge.