The Valle Delle Ferriere Cooking Class, hosted by Chef Diego Criscuolo, provides a personalized culinary experience in a beautiful setting. Located in Ravello, this class focuses on active participation in preparing a complete four-course meal, accompanied by plentiful local wine. It distinguishes itself from larger, more commercial classes in the area by offering a smaller, more intimate setting and a competitive price point. Guests enjoy the meal on Diego’s terrace, overlooking the Amalfi Coast. The experience includes a certificate, a high-quality apron, and detailed recipe instructions.
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